Steve Shearsby (Director)
Our modern family bakery has been using a Flow Wrapper machine from FDA since 2007 and we are very happy with it. All of our quality products are made with care so it goes without saying that the packaging needs to be both protective and hygienic. We supply our products to a range of shops and retailers so we must be able to dispatch them quickly and efficiently and the Flexwrap Flow Wrapper certainly helps us to achieve that!
Craig and his team have supported us throughout the life of the machine, which is easy to use and maintain.
Based in King’s Lynn, Norfolk, Riverbank Bakery has been producing a range of vegan loaf cakes for over 15 years and, more recently flapjacks and gluten free products. All are made with the finest ingredients and there are presently 50 individual product lines. They are hand finished before they are packaged and have a reputation for richness and fine taste. As members of the Association of Master Bakers, Riverbank Bakery is rightly proud of its quality and popularity.
Find out more about Riverbank Bakery by visiting their website at http://www.riverbankbakery.com or follow them on Twitter at https://twitter.com/RiverbankBakery.